Meet Our Team

Passionate innovators and food industry experts working together to revolutionize the Northeast Indian food sector through technology and quality.

Who We Are

Sprengal Food Technologies is built on a foundation of diverse talent, expertise, and shared passion for revolutionizing the food industry. Our team comprises experienced professionals in food technology, supply chain management, restaurant operations, and digital innovation. Together, we bring over 50+ years of combined experience in the food and hospitality sectors. Each member is dedicated to delivering consistent quality, maintaining rigorous hygiene standards, and providing innovative solutions that help restaurants and food businesses thrive across Northeast India.

Our United Team

Sprengal Team Group Photo

The Sprengal Food Technologies team working together for excellence

Leadership Team

Rahul Sharma
Founder & CEO

Visionary entrepreneur with 15+ years in food industry and tech innovation. Leading Sprengal's mission to transform food business operations.

Strategy Leadership Food Tech
Priya Dutta
COO & Co-Founder

Operations expert focused on quality control and supply chain optimization. Ensures every product meets our stringent standards.

Operations Quality Logistics
Arun Nath
Head of Technology

Tech innovator designing digital solutions for restaurant optimization. Expert in inventory management and customer experience platforms.

Software AI/ML Data
Neha Goswami
Chef & Product Lead

Culinary expert with FSSAI certification. Develops recipes and maintains hygiene standards across all food products. 10+ years experience.

Culinary FSSAI R&D
Vikram Singh
Business Development Head

Strategic business growth leader. Manages franchise partnerships and restaurant relationships across Northeast India.

Sales Partnerships Growth
Anjali Sharma
Marketing & Brand Manager

Creative marketing strategist building brand awareness for Darjeeling Momos. Drives customer engagement and social campaigns.

Marketing Branding Social Media

Our Core Values

Quality Excellence

We maintain the highest standards of food quality and preparation, ensuring every product is perfect.

Hygiene & Safety

FSSAI compliance and rigorous safety protocols are non-negotiable in everything we do.

Innovation

We continuously innovate to bring cutting-edge technology and new solutions to the food industry.

Customer Focus

Our success is built on the success of our restaurant partners and their customers.

Growth Mindset

We're committed to continuous improvement and expanding our impact across Northeast India.

Team Collaboration

Our strength lies in our diverse team working together toward a shared vision of excellence.